Top 10 Portable Stone Baked Pizza Oven

If you’ve ever dreamed of transforming your kitchen into a pizzeria, the Pizzeria Pronto Stovetop Pizza Oven can help you get the hot, fresh pizza you love.

Most conventional ovens can only achieve temperatures of 500 F and require up to an hour to reach those heats. The Stovetop Pizza Oven can heat up to 600 F in about 15 minutes, allowing you to cook your pizza in as little as 6 minutes. The Stovetop Pizza Oven uses one of your stovetop’s gas burners to reach cooking temperature. Simply place the oven on top of your burner and turn it on.

The oven’s heat-efficient design traps and reflects heat to create the optimal pizza-cooking environment. Dual cordierite baking stones absorb the direct heat from the flame and redistribute it evenly, eliminating hot spots. The stones are separated by a layer of air to diffuse heat, and the bottom stone has a cutout for improved airflow. The built-in thermometer lets you know when it’s time to cook, and the moisture vent in the top prevents your pizza from becoming soggy.

With the Pizzeria Pronto Stovetop Pizza Oven, you can get pizzeria-perfect pizza in your own home.

HOW TO USE: Assemble your oven as instructed in the manual (about 15 minutes). Place the oven on top of your gas stovetop burner, making sure the opening on the bottom of the oven (which exposes the bottom cordierite stone) is centered above the burner. Turn your burner to high and allow to preheat for 15 minutes with the door shut. Remove the door and place your pizza on the stone using a pizza peel. Replace the door and allow to cook for about 3 minutes. Remove the door and use your peel to extract the pizza and then rotate it 180, then replace the oven and shut the door. Allow to cook another 3 minutes and remove.

PLEASE NOTE: Your stove top needs to have gas burners. The Stovetop Pizza Oven will not work with an electric range. Recommended for 9500-15000 BTU NG or LPG Indoor gas range burners. Can be used on burners with lower BTU, but preheat time may be longer.

PLEASE NOTE: The Stovetop Pizza Oven will reach 600F during cooking. Please keep this in mind when determining whether the Stovetop Pizza Oven is compatible with your stove top. The Stovetop Pizza Oven should fit directly over one of your burners without covering or coming too close to materials that could be damaged by high heat such as plastic knobs or counter tops made of heat-sensitive materials. Built-in ranges featuring knobs on top of the range directly next to burners are not compatible with the Stovetop Pizza Oven. We do not recommend purchasing the Stovetop Pizza Oven if your range has dial knobs near your burners or if your range is directly next to a countertop that can not withstand some heat.

PLEASE NOTE: Many types of peels will work with the Stovetop Oven. However, we strongly recommend Pizzacraft PC0231 Aluminum Folding Pizza Peel (pictured above, sold separately) designed specifically to work with the Stovetop Oven. This peel will make it easier to transfer pies in and out of your oven.

CAUTION: Oven will become very hot. Use heat safe gloves when handling. Do not leave unattended. Allow to cool before cleaning and storing.

100% Satisfaction Guaranteed. Pizzacraft is here to help if you have any questions or concerns.

This product is an outdoor exclusive oven with firewood,twigs and other woody biomass fuel.You can enjoy the authentic pizza pot as well as other oven dishes.

About fuel

Recommended fuel for this oven is as follows.

Small wood branch —Cut within 10 cm long

                    ——A natural piece of wood divided into about 1 cm

                    ——(conifer or broad leaf tree)

Other Woody biomass fuel ——Pellet 

How to cook pizza 

The size of this pizza dough is about 11″  (about 27 cm diameter).

If you want to finish moist pizza at about 570℉.If you want to finish it, please sey about 750℉ .The baking time is finished from 80 seconds to 120 seconds

(1)Add fuel until your favorite temperature range and continue to heat the oven.

   Around 15 minute/570℉,25 minutes/800℉

(2)Add one time fuel just before putting the pizza in the oven

(3)After confirming that fuel is buring from the firebox,close the firebox

(4)Put the pizza on the pizza peel.(At tention:Hold the pizza peel horizontally.)

(5)Remove the oven door and carry the pizza peel horizontally into the oven.After removing the pizza peel,close the oven door.

(6)In the oven as well as a real kiln,the inside of the rear is baked up early.After putting the dough,open the door to check the whole burnt in about 10 to 20 seconds,and rotate the pizza at the timing immediately before the ground is baked.

Remove the oven door and take the pizza once and take the pizza once,turn back half round, then put the oven back to the oven and close the oven door.

(7)Make sure to pizza is cooked,remove the oven door and take out pizza with pizza peel.For the next cooking,please close the oven door so that the temperature does not drop.

Camp Chef: the Way to Cook Outdoors

The brick ovens of Italy are renowned for legendary artisan pizzas, with perfectly crisp crust and toppings melded together. Now enjoy true artisan style pizza on your own patio with the portable Italia Artisan Pizza Oven. Specially designed features replicate the performance of a wood-fired brick oven – from its double walled construction and specially designed burners to its ventilation and cordierite ceramic pizza stone. Micro-adjust valves give you heat control and responsiveness to cook perfect artisan pizza every time.

Features:

Double layered ceiling enhances heating dynamics, bakes like a brick oven Preheat and ready to cook in 15 minutes Built-in valve ignition/micro-adjust valve give you total flame control Built-in temperature gauge monitor internal air temps Ventilated oven door with handle Stainless steel construction is easy to clean 17,000 BTU specially designed burner and heat plates Oven can reach temperatures upwards of 700° F Perfect for pizza, baking breads, roasting meats and more Runs on a 1-lb disposable propane bottle Regulator and 5 ft. hose included to adapt to standard bulk propane tank

Specifications:

Overall Dimensions without shelf: 15″ x 26″ x 16″ Stone Dimensions: 13.25″ x 20″ Oven Opening Dimensions: 22.25″ x 4.25″ Shelf Dimensions: 5″ x 23″ Total Output: 17,000 BTU/hr Weight: 47 lbs.

CPS-445 Features: -Set includes pizza stone, pizza peel and pizza cutter. -Material: Stainless steel. -Preheat pizza stone on top of grill in 15 minutes. -Pizza peel and pizza cutter material: Stainless steel. -Pizza cutter has easy grip handle. -Pizza peel folds for easy storage. Item: -Pizza Wheel/Pizza Grilling Stone. Material: -Stainless Steel. Color: -Black, Brown. Dimensions: Overall Height – Top to Bottom: -0.75″. Overall Width – Side to Side: -12″. Overall Depth – Front to Back: -12″. Overall Product Weight: -5 lbs.

This round Thermabond pizza stone is perfect for creating amazing pizza, bread, and other baked goods right in your own kitchen. Baking stones help to eliminate hot spots while cooking, and produce uniformly browned crust; they’re also great for heating or reheating ready made or frozen foods. This 16.5 inch diameter stone is made of thermabond, making it thermal shock resistant; cold foods can be placed on a hot stone with no risk of shattering. This stone does not require any seasoning or conditioning, so perfect pizza is only minutes away. Product Care: Stones arrive ready for immediate use – there is no need to “season” a new stone with oil or soak the stone in water before each use. The natural properties of a stones will cause it to darken and spot with age; do not attempt to remove this discoloration. Do not ever use soap when cleaning the stone, just hot water and a non-abrasive scrubber. USE: For best results, pre-heat oven or grill to 500˚ F (260˚ C) and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven , place food to be baked onto the stone and return both to the oven or grill. STONE WILL GET HOT! USE OVEN MITT OR GLOVE WHEN HANDLING.

What is Thermarite and Why does it Make the Best Pizza Stone?

Get the Best Crispy Crust with a Pizza Stone that is Engineered to Last
&#x25BA Thermarite is a high density, specially formulated Cordierite that is super-heated to over 2,000F providing engineered strength, extreme durability and superior thermal shock capabilities
&#x25BA Thermarite Absorbs More Moisture –Its unique, highly absorbent micro-pore structure extracts and absorbs moisture out of moist dough creating the Best Crispy Crusts
&#x25BA Thermarite’s superior heat retention and heat transfer provides an even heat that is transmitted directly into the food for better crusts

Does not smell – Cast Elegance’s Thermarite is created with extreme heat that vaporizes all organic matter, creating a premium, professional grade stone that has no odor when heated
Use on Ovens and Grills (Gas or Charcoal) – Thermarite shields the pizza from the intense heat of the grill
Brick Oven Results at Home for a fraction of the cost of a professional brick oven
Certified Safe – Passed US FDA, RoHS, European Union & German Food Code Safety Standards
Packaged to arrive in one piece without any micro-fractures

Includes:
One Pizza Stone – 14” Round x 5/8” Thick, Use and Care instructions, One 4″x5″ scraper (Use for easy cleanup and food creation) and Recipe EBook

Our Proprietary Thermarite makes this the best pizza stone
&#x25BA Engineered to last: high durability, high heat transfer, absorbs more moisture giving you the best crispy crust
&#x25BA Ready to Use – No seasoning or conditioning required. Cut on the stone/serve on the stone – It is ready for you to use right out of the box

100% Satisfaction Guaranteed – We’ll work to resolve any issue you have
These won’t last long!
Click the “Add to Cart” Button at the Top of This Page!

Product Description

It’s movie night, and the swarm of preteen boys in your living room have a case of growing and hunger pains. Fortunately you’re not asking where to buy a pizza stone—you’re prepared with this Old Stone Oven Pizza Stone and cook up a mega pie that feeds the masses. The 16-inch pizza stone and bread stone is crafted from the same firebrick material found inside kilns and blast furnaces, helping procure the pepperoni pie of their dreams. Its material is durable enough to move from your cold fridge and into your hot oven without cracking, even though you might. The best part? The baking stone’s symmetry keeps your pizza toppings tidy and in line, which is more than you can say for your rowdy movie night crowd.

Amazon.com

Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings wont slide off. –Cristina Vaamonde

Use JulyPanny pizza stone to cook delicious crisp crust pizzas with your family and friends. Just enjoy your time from now!

Using Steps:
Please preheat the stone before placing food on it.
1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes. 
2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface. 
3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes. 
4. Check in halfway to ensure the pizza is not overheated. 
5. Once the crust is brown, remove the pizza from stone. Enjoy at once.

The way of Cleaning a Pizza Stone 
1. Let the stone completely cool off before washing. 
2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste. 
3. Hand wash with warm water. Not dishwasher safe. 
4.Use the scraper, brush or nylon pad to remove excess food. 
5. Air dry or dry the stone in an oven completely after cleaning.

Note:
A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

Specification:
Size: 15*0.43 inch
Wight: 4.4 lb
Material: cordierite

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