Top 9 Viking Range Griddle Top

Often copied but NEVER duplicated, the Little Griddle SQ-180 Sizzle-Q is the most popular piece of outdoor cookware sold by Little Griddle! Sizzle-Q is universally sized to fit almost any gas grill, and it incorporates Little Griddle’s patented ventilated cross-bracing system, which provides our griddles with even heating and enormous strength. Like all Little Griddle cookware, Sizzle-Q comes with a limited lifetime warranty against manufacturing defects.

Built from 100% 14-gauge stainless steel, Sizzle-Q features a full-width grease well, ample griddle space, and generous sidewalls to keep food on the griddle, not in your grill! Fun to cook with, easy to clean, and sized right for almost any gas grill, Sizzle-Q will truly turn your grill into an “outdoor kitchen.”

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, cast iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking Cast Iron Reversible Grill/Griddle features raised grill ridges on one side and a smooth griddle on the other. The Reversible Grill/Griddle easily fits over two burners for cooking big batches. In addition to the pre-seasoned Grill/Griddle, the Viking Cast Iron collection includes enamel coated Dutch Ovens, a Braiser, a Grill Pan and Fry Pans. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.

Experience even heat and exceptional release with Viking hard anodized nonstick cookware. Constructed with heavy gauge anodized aluminum for durability and even heat distribution throughout the sides and bottom of the pan. Accepted worldwide as one of the most conductive metals for cooking, the aluminum is strengthened through the anodizing process until it is twice as hard as stainless steel. Featuring PFOA free nonstick, each piece is coated with three layers of durable nonstick coating to ensure maximum release and longevity, even when using metal utensils. The multi-layer coating improves release and protection even if the top layer is scratched over time. Designed with ergonomics in mind, Viking signature handles are hand crafted from cast stainless steel and riveted to the pan for a lifetime of durability. The dual side handles are raised above the griddle to help them stay cool while providing Comfort, balance and control. The Viking hard anodized double burner griddle can be used on most cooktops, except induction, in the oven, or on the grill up to 500 DegreeF. The entire line features a 10pc set and open stock pieces. Viking hard anodized nonstick cookware is dishwasher safe and backed by a limited lifetime warranty.

Whether you’re at the family reunion or tailgate party, sometimes you just have to cook a lot of food for a lot of people. No matter the size of the crowd, the Professional Flat Top Griddle is big enough to get the job done. From cooking to clean up, the restaurant style sides and convenient grease drain make this griddle simple and easy to use. Heat diffuser plates have been added to evenly distribute heat and reduce hot spots on the griddle. The griddle comes pre-seasoned with Camp Chef’s “True Seasoned Finish” making a natural cooking surface that is ready to use out of the box.

Huge cooking area to handle large groups and lots of cooking
Heavy-duty steel construction
True Seasoned Finish steel griddle
Built-in heat diffuser plates distribute heat, eliminate “hot-spots”
High sides and grease drain
Convenient carry handle
This griddle fits over three burners on Camp Chef 16″ Cooking System stoves
Out of the box ready to cook in seconds

Specifications
Cooking Dimensions: 16″ x 38″ (592 sq. in)
Cooking Area: 608 sq in.
Overall Dimensions: 18″ x 38″
Weight: 42 lbs

Color: Black | size: 18.5″ x 10″ for over 75 years, Victoria has been perfecting the art of smart design in cast iron cookware, Finding the perfect balance between tradition & innovation. you can feel the difference when you hold the Victoria large reversible griddle – the wider handles make it easier to carry, while the intricately designed grill lines and oil catcher make cooking and serving easier and healthier. Seasoned and ready to use, the smooth side of the reversible griddle can be used for cooking bacon, eggs, grilled cheese sandwiches and more. The ridged grill side is great for grilling foods such as steak, sausages, BBQ ribs, fish, chicken and hamburgers. Victoria cast iron griddle distributes heat evenly from the bottom through the sidewalls. It is perfect for a campfire, a stovetop, or an oven, and can slow-cook food without scorching.

Turn your grill into a short-order kitchen with this heavy-duty griddle. An 18 x 10 inch cooking surface provides ample space for everything from pancakes to pilaf. The Carbon Steel Griddle is perfect for professional, home or camp use. And like our cast iron cookware, these pans are seasoned with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. The heavy 12 gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. Fits most camp stoves, outdoor cooking pits or even across two burners of your home stove. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Not recommended for induction cooktops. Made in USA.