Top 8 Tramontina Cast Iron Dutch Oven

A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts, scrumptious stews, or a large batch of beans. Broil, braise, bake or roast in the oven up to 500 Degree F. Great for induction cooktops. Sauté, simmer or fry on any stovetop. The right tool to marinate, refrigerate, cook and serve with unparalleled in heat retention and even heating. ENAMEL BASICS: If cookware includes rubber bumpers, set aside and keep for storage. The porcelain (glass) finish is hard, but can be chipped if banged or dropped. Interior protection must be used to prevent chipping if cookware is stacked. There is no exposed cast iron on your enamel cookware. The black cooking surfaces, pot rims and lid rims are matte porcelain. Oil rim after use. Smooth glass surface won’t react to ingredients. Use vegetable oil or cooking spray for better cooking and easier cleaning. LET’S COOK: All new cookware should be rinsed and dried thoroughly before your first use. Always lift cookware on smooth-top stoves. Sliding anything can scratch the surface. Be sure to protect your hands, our handles get hot too. Protect counter tops/tables by placing hot cookware on trivets or heavy cloths. Cast iron performs best when heated and cooled gradually. Cast iron has superior heat retention and rarely requires a “high” heat setting. Do not heat an empty enameled Dutch oven. Use wooden, silicon or nylon utensils. Metal can scratch the porcelain. QUICK CARE: Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.

The Tramontina Enameled Cast Iron Round Dutch Ovens are the perfect choice for preparing slow-cooked soups, stews, and sauces, baking breads and casseroles and much more. The set includes a 7-quart dutch oven and a 4-quart dutch oven. The Dutch Ovens feature wide cooking surface which is ideal for browning and slow braising. The enameled cast iron distributes heat slowly and evenly to tenderdize and self-baste meats, poultry and vegetables, and lock in fresh flavors. The porcelain enamel finish is beautiful, long-lasting and eliminates the need to season the cookware. The dutch ovens are compatible with all cooktops – including induction. Oven safe up to 450° F. Hand wash only. Lifetime Warranty.

The enameled cast-iron 5.5 qt covered oval dutch oven is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 5.5 qt covered oval dutch oven will deliver heat slowly so your braised pork chops and chicken-sausage chili serve up incredibly moist and flavorful, as the self-basting condensation ridges on lid uniformly collect and direct vapors onto food. The oval dutch oven also produces outstanding cobblers, Irish soda bread and baked desserts. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron dutch oven to your table. The heavy-gauge cast-iron covered oval dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel. Offered in a vibrant, gradated porcelain enamel exterior finish for an elegant kitchen to table serving option. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.

Tramontina’s cast-iron 6.5 Qt. Round Dutch Oven provides superior heat retention which produces tender and flavorful meats, soups, stews, breads, cobblers and many other dishes. SAFETY USE AND CARE INSTRUCTIONS Using Your Enameled Cast-Iron Cookware Before using your cookware for the first time, hand-wash with warm soapy water and dry thoroughly. Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 350°F (176°C) and let cool. Cookware is ready to use. The cast-iron grill pan and skillets are coated with an interior matte black porcelain enamel; therefore, it is only necessary to season the rim on these items. Avoid knocking utensils on the cookware rims or cutting food directly within the cookware, as this may permanently damage the enamel surface. The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating. A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the use of high heat is not necessary. Once hot, nearly all cooking tasks can be completed with lower settings. In fact, use of high heat can permanently discolor and damage the cookware and void the warranty. When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop. Keep cookware on burner only during necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of cookware and overheat handles. The cookware is oven-safe at temperatures up to 450°F (232°C). Even though integral handles and lid knobs are oven-safe, they will get hot in oven and on stovetop, particularly gas stoves where an open flame is used. Therefore, use protective mitts when handling

TRAMONTINA STYLE, a collection of products of outstanding quality, design, functionality and value, features the latest innovations and color trends in kitchenware items. Products provide the optimum in functionality and exceptional durability.

The enameled cast-iron 5.5-qt covered oval dutch oven is part of our Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 5.5-quart covered round dutch oven will deliver heat slowly so your braised pork chops and white bean chili serve up incredibly moist and flavorful, as the self-basting condensation ridges on lid uniformly collect and direct vapors onto food. The dutch oven also produces outstanding cobblers, various bread and baked desserts. Sturdy side handles make for secure lifting and transferring of the 5.5qt enameled cast-iron dutch oven to your table. The heavy-gauge cast-iron covered oval dutch oven cooking surface is coated with off-white, smooth and easy-to-clean stain free PFOA- and PTFE-free porcelain enamel. Offered in a vibrant, gradated porcelain enamel exterior finish for an elegant kitchen to table serving option. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. The 5.5QT cast iron round Dutch oven is made of a red porcelain enameled exterior. It is perfect vessel for slow cooking soup, stews, braising meats, baking, and even frying. This cast iron vessel provides even heat distribution and 2 integrated side handles help to ensure safe transport. The secure fitting lid with stay cool knob help keeps in heat, moisture, and nutrients. It is hand wash only and oven safe up to 450 degrees F (232 Degree C)

The Tramontina Gourmet Enameled Cast-Iron Dutch Oven is essential for tender and flavorful meats, soups, hearty stews, chili, cobblers and homemade bread. It is prized by cooks for its superior heat retention and even cooking, and features a vibrant, porcelain enamel exterior finish, which offers an elegant kitchen to table serving option. The self-basting condensation ridges on the lid uniformly collect and direct vapors onto the food, resulting in moist and savory dishes, and is perfect for slow cooking recipes. The heavy-gauge cast-iron cooking surface of the Dutch oven is coated with a smooth, off-white, PFOA- and PTFE-free porcelain enamel finish, while its sturdy side handles make lifting and moving a filled pot more manageable. Compatible with all cooktops (including induction), this Dutch Oven features a cast stainless steel knob, making it oven-safe up to 450 F / 232 C. Tramontina’s Enameled Cast-Iron Round Dutch Oven is engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market. This product delivers the best quality and value to the cooking professional and enthusiast alike, and is offered under a manufacturer’s Lifetime Warranty. Hand-wash only.

This gorgeous cast iron Dutch oven is the perfect addition to your cookware collection. It’s great for stovetop, oven, searing, simmering, baking and so much more! Our design is based on exhaustive research of the leading Dutch ovens and our piece incorporates all of the best elements. With a large diameter at 10 5/8” this Dutch oven has all the space you need to create meals of all sizes. The light colored high gloss interior makes it easy to clean and care for and the large loop handles are easy to grip with oven mitts. The heavy duty lid has an optimized fit to allow for a precise amount of evaporation and is complete with a unique polished stainless steel lid pull. It’s one of the lightest 6-quart Dutch ovens available at 13.8 pounds and has a totally flat bottom for improved use on induction ranges and glass tops. Oven safe up to 500 degrees Fahrenheit, hand wash only and it comes with a lifetime warranty! More colors coming soon! Reach out to our customer service team if you have any questions or concerns with your Dutch oven.