The Best Toaster Oven Bowl

Our baking dish perfect for roasted meats, lasagna, casseroles, as well as desserts and vegetables, and transition beautifully from oven to table. 

High-fired ceramic with a scratch-free glaze for durability and uniform heat distribution, so foods bake evenly, meanwhile retain heat and won’t absorb moisture. 

Safe for use in the microwave, oven, refrigerator and dishwasher. Use simple, clean simple also, is a very practical product in the kitchen.

Specifications：

Material: Ceramic

Product weight: About 1.2 Lbs

Baking dish dimensions(with handle): 8.8”(L) x 5.5”(W) x 1.7”(H)

Handle design: Excellent heat protection

Multi-function: Baking, roasting, boiling, and serving

Notices:

1.When you take it out of the oven, do not touch the pan directly with your hands, be sure to use gloves.

2. Please don’t put the hot baking dish into the cold water immediately to avoid any accidental.

The Cuisinart AirFryer Toaster Oven is a premium full-size toaster oven with a built-in airfryer. It will not only bake a 4 lb. chicken or 12 in. pizza, broil salmon steaks, and toast 6 bagel halves at once, it can also airfry up to 3 lbs. of food using little or no oil. Powerful ultra-hot air “fries” favorites like wings, chicken tenders, and fish and chips to crisp, golden-brown doneness. And since a toaster oven stays on the countertop, this is a fryer that never has to be put away. Enjoy the crunchy texture and tastes you love – no deep fryer required. The AirFryer Toaster Oven, only from Cuisinart!

<p><b>Features:</b></p>
<li>Hassle-Free Electric Convection Oven Cooker
<li>Large Capacity, Extra Wide Cooking Glass Bowl
<li>Removable Heating Oven Top Lid – High-Powered Heating Element
<li>Convenient Tabletop Design
<li>LED Indicator Lights
<li>Automatic Power-Off When Timer Expires
<li>Safe for Placement on Any Counter / Tabletop
<li>Easy-to-Clean & Heat Resistant Glass Cooking Bowl

<p><b>What’s in the Box:</p></b>
<li>Heating Element Oven
<li>Glass Bowl
<li>Tabletop Stand
<li>Height Extending Insert
<li>(2) Tiered Cooking Racks
<li>Tongs

<p><b>Technical Specs:</b></p>

<li> Heating Element Power: 1000 Watt
<li>Food Capacity: 18+ Quarts
<li>Max. Temperature Reached: 480 F Fahrenheit
<li>Max. Time Setting: Up to 60 Minutes
<li> Power Cable Length: 2.5′ Ft.
<li> Power: 120V – Size (L x W x H): 13.4” x 15.8” x 13.8”

BLACK+DECKER EM720CB7 700 Watt 0. 7 cu. ft. Digital Microwave Oven, Stainless Steel.

Cuisinart chef’s convection oven boasts 15 cooking functions and offers special settings for speed convection, sandwiches and bagels. Heating power of 1800 watts provides quick heat up time, precise temperature and perfect results every time. The easy-clean nonstick interior is so roomy it can hold a 13-inch pizza, 9 slices of bread, a 9″ x 13″ baking pan or an entire 9-pound chicken. Easiest way to make a real home-cooked meal – every day!

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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