Top 10 Dutch Oven Warmer

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Stainless steel lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Oyster White.

The Lodge Cast Iron 5-Quart Dutch Oven with Handle Holders is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Cast iron cover features self-basting tips. Loop handles aid in carrying and included is set of red silicone handle holders. Silicone handle holders are heat-resistant and a great addition to any kitchen. Just slide the holder onto the hot assist handle and lift pots and pans with ease. Creates a safe and comfortable grip of hot cookware handles. Special silicone protects hands up to 450 degrees F. Dishwasher safe for easy cleanup. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. Dutch Oven measures 12.563″L x 10.375″W x 4.563″H (without lid) and 12.563″L x 10.438″W x 6″H (with lid).

Gibson Home presents the 7-Quart Sapphire Blue Artisan Crock-Pot Cast Iron Dutch Oven with a Non-Stick Surface, ideal for delicious dinners for any occasion. The original slow cooker features a self-bating lid which creates a continuous basting environment. The Crock-Pot distributes and retains heat evenly and allows for a multitude of cooking techniques. Generous oversized handles and stainless knobs provide sturdy grip to increase mobility. Cookware works on gas, electric, ceramic, and induction cooktops as well as bake or broil in any convention or conventional oven. Sturdy, rust-free, and easy clean. Hand wash is recommended to keep the integrity of the pot.

The Calphalon Signature Nonstick 5-quart Dutch Oven with Cover is made with a Sear Nonstick surface that evenly sears, browns, saute and seals in juices when cooking meats, seafood and vegetables. This nonstick Dutch oven is so durable that you can cook with metal spatulas, spoons and whisks, and it’s also dishwasher safe for easy cleanup. Now, you can have it all – a metal utensil-safe nonstick that sears just like stainless. This classic 5 quart Dutch oven is ideal for braised foods, pot roasts, casseroles and stews. Use it to sear meat on the stovetop, then place in the oven to finish cooking with slow, even heat. It’s finished with beautiful brushed stainless steel loop handles so it fits easily in the oven.

Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight chicken fryer distributes heat slowly and evenly for uniform cooking and optimal frying. Versatile pot is perfect for frying chicken and making slow simmering batches of chili, stew, and jambalaya. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen, or outside around the campfire. Domed lid is etched with a Bayou alligator for a unique cajun detail.

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in general is recycled and the water used in production is filtered and used again in the production process.Our dishes have always been produced in France, in Marcigny in the south of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each worker prepares his moulds, produces his dishes and signs each one with his initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production.Thanks to our innovative Flame ceramic, our stewpots offer all the advantages of cooking in ceramic : slow, even cooking which brings out the flavours of your ingredients. The lid makes sure the flavoured condensation circulates inside thanks to the dots underneath. Our range of stewpots is designed for use on all types of stove top (with an induction disk for induction hobs) and in the traditional oven. Easy to clean, they are dishwasher safe and will not lose their colour. All Emile Henry products are made in France and offer a ten years guarantee.

Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the signature collection oval French oven blends the best of the past with the latest innovations for Comfort and functionality. Handcrafted one at a time inside our fresnoy-le-grand foundry for nearly a century, Le creuset oval French ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.