The Best Dash I

Contents : 10g x 25Packs（Tea bag) *Raw materials: A sardine knob(Product in Japan), Dried Urume(Product in Japan), Dried bonito(Product in Japan), kombu(Product in Japan), a shiitake mushroom NO chemical seasoning and salt. Please use as soup stock of natural taste. It is not thick taste, but gentle taste. Please enjoy japanese traditional dash (Soup stock)!

Kaneso Tokuyou Hanakatsuo , Dried Bonito Flakes 3.52 Oz

Chungjungone Broth Tea Bags 64g from Dried Pollack

We supply Michelin-Kaiseki Gourmet Restaurants. All items are made in southern Japan. This is our best seasoning creation for Japanese cuisine. Origin: Kagoshima Ingredients: radish, cabbage, Gobo (burdock roots), salt, onion, carrot, garlic, vegetarian protein powder, yeast extract, onion extract powder. Product of Japan. *Processed in a facility that also processes nuts,* Hot to use? For regular base broth: 1 pack boil with 500ml water. 3 minutes after water Boiling, remove the pack. For thick and rich flavor: 1 pack boil with 300ml water. 3 minutes after water Boiling, remove the pack. You can also use it as a seasoning pack when stir-fry, Sauteing or stew. ——————————————Japanese- ■商品詳細アコメヤの出汁 野菜 40g（8g×5袋）　だし まるでスープのような、深い旨み 料理を選ばず、美味しいレシピを増やしてくれる、「野菜出汁」。 6種類（玉ねぎ、大根、キャベツ、人参、にんにく、ごぼう）の国産の新鮮な野菜を使用しただしパック。鍋に水とだしパックを入れ、沸騰してから3分間煮出すだけで、深みのある味わいの出汁が出来上がります。 日本の風土がもたらす、大地の恵みを感じながら、美味しさをお楽しみください。 商品名: アコメヤの出汁 野菜 だしパック 内容量: 40g（8g×5袋） 原材料: 大根、キャベツ、玉ねぎ、人参、にんにく、ごぼう、食塩、でんぷん分解物、玉ねぎエキスパウダー、酵母エキス 製造地: 鹿児島県

Kombu is a fine source of natural sodium glutamate, and, when used as a base for soups and broths, acts as a natural flavor enhancer for all other ingredients. Kombu also softens beans and makes their protein more digestible. Emerald Cove Kombu is grown on nets hung between posts secured on the shallow ocean bottom off the northern shore of the Shandong Peninsula in North China, the closest point to Japan in China. The Kombu spores attach themselves to the nets naturally so no actual cultivation is necessary and no fertilizer or herbicide is used.

Premium Freeze Dried Japanese vegan Dashi Broth powder for Vegetarian Japanese cuisine, Kaiseki, ramen soup, Washoku base. Dehydrated soup powder (for soup and seasoning) This is our best seasoning creation for Japanese cuisine. Origin: Fukui Ingredients: salt, onion, carrot, garlic, celery, ginger, pepper, vegetarian protein powder, Canola oil. Product of Japan. *Processed in a facility that also processes nuts,* Hot to use? For regular base broth: 1 pack boil with 400ml water. 4 minutes after water Boiling, remove the pack. For thick and rich flavor: 2 packs boil with 500ml water. 4 minutes after water Boiling, remove the pack. You can also use it as a seasoning pack when stir-fry, Sautéing or stew. —————————————————————Japanese———————————- ■商品詳細 『野菜が持つうまみと甘み』をぎゅっと！だしパックに閉じ込めました。 5種類の国産野菜(玉ねぎ、人参、セロリ、にんにく、しょうが)を粉末状にして絶妙なバランスで配合。 下味をつけていますのでいろいろなお料理のベースとしてお使い頂けます。 化学調味料・保存料・動物性原料は一切使用しておりません。 商品名かんたん野菜だし 原材料でんぷん分解物、食塩、乾燥野菜(たまねぎ粉末、にんじんチップ、セロリ粉末、にんにく粉末、しょうが粉末)、酵母エキス、たん白加水分解物、こしょう粉末、なたね油 賞味期間常温10ヶ月 ※直射日光・高温多湿を避けて保存して下さい。 内容量9ｇ×25包 。 鍋に水４００ｃｃと「野菜だし」を１包入れて火にかけ、沸騰後４～５分煮てだしを取る。