Nowadays, there are so many products of convection oven laboratory in the market and you are wondering to choose a best one.You have searched for convection oven laboratory in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings convection oven laboratory which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
834 reviews analysed
1. Digital Constant-Temperature Gravity Convection Drying Oven, 18L/0.63 Cu ft, 300°C, 600W, 110V
Feature
- Digital Constant-temperature Gravity Convection Drying Oven with viewing window
- Working Chamber:18 L/ 0.63 cu ft. In the working chamber, natural convection occurs to make the hot air temperature more uniform.
- Temperature range: RT+10-300℃. It is controlled by PID micro-computer intelligent temperature controller with functions of over-temperature protection.
- Digital display for displaying and setting of temperature and time.
- Power: 600 W, 110V. One year warranty
Description
General purpose laboratory constant-temperature gravity convection drying oven.
Specifications:
Cycle Mode: Natural convection
Temp. Range: RT+10-300℃
Temp. Resolution: 0.1℃
Temp. Uniformity: ±3.5%
Temp. Control Mode: Two temperature section intelligent PID
Timer: 0-9999min(with timing wait function)
Operation function: Fixed temperature operation, timing function, auto stop
Exhaust hole: 28mm top (with function of test hole)
Safety device: Over temperature sound-light alarm
Inner Chamber size(W*L*H)(mm): 260x260x260
Exterior size (W*L*H)(mm): 380x455x568
Packing size (W*L*H)(mm): 500x530x657
Load per rack: 15kg
Gross Weight: 50Lb
Warranty: One year
Packing list:
Constant-temperature gravity convection drying oven
Two Shelve
User manual
2. Quincy Lab 10GC Aluminized Steel Bi-Metal Gravity Convection Oven, 0.7 cubic feet
Description
Quincy Lab 10GC Aluminized Steel Bi-Metal Gravity Convection Oven, 0.7 cubic feet
3. Across International FO19040.110 Stainless Steel Digital Forced Air Convection Drying Sterilizing Oven, 110V, 50/60 Hz, 1000W, 300 Degree C, 14" x 12" x 14", 1.5 cu.ft.
4. Quincy 10GC Bi-Metal Gravity Convection Oven, 14" Width x 17" Height x 12" Depth, 115V, 600W, 0.7 cubic feet Capacity
Description
Use for drying, baking, sterilizing, evaporating, heat-treating, annealing, testing, etc. Durable exterior has a hard, scratch-resistant hammer finish and cabinet has a heavy steel double-wall construction. Work space is insulated from the outer cabinet with one inch of high-density mineral wool; interior is made of corrosive-resistant aluminized steel. Control panel is equipped with an illuminated on-off rocker switch and a heat/cycle pilot light. Temperature range: 54 to 225 degree C, automatic thermostat controls temperature. Energy-efficient, low-watt density incoloy sheathed elements for quick run-up and recovery times. Perforated heat shield, which absorbs radiant heat and distributes it more evenly, greatly improves temperature uniformity. Supplied with dual-range thermometer, 50 to 550 degree F/10 to 287 degree C. All models are 60 cycle, single phase. The GC series ovens are competitively priced and offer exceptional value and reliability. Cabinets are as attractive as they are durable. 5.22 Amps. 115V, 600W power required. Bi-metal type of thermostat.
5. Across International FO19070.110 Digital Forced Air Convection Oven, 110V, 50/60 Hz, 1500W, 18" x 12" x 18", 2.5 cu. ft.
6. Quincy Lab 10GCE Steel/Aluminum Gravity Convection Lab Oven with Digital Controls, 0.7 cubic feet
7. Across International FO19140.220 Stainless Steel Digital Forced Air Convection Oven, 220V, 50/60 Hz 2000W, 300 Degree C, 22" x 16" x 22", 4.8 cu ft
Description
Ai 4.8 cu ft. Bench top forced air ovens use Digital micro-computer temperature control to enhance precision, accuracy and uniformity. Memory function memorizes all you settings when power is down, and resumes previous Oven operation when power is back up. Alarm can also be set when actual working temperature is not within desired setup range. Features * built-in temperature calibration * combine forced-air circulation with Digital temperature control to achieve dependable and uniform condition for a variety of Laboratory applications * corrosion resistant Stainless steel mirror interior finish with toughened double glazing observation window. * gentle downward flow along Chamber wall provides less disruption to sample Material * user friendly soft-touch control panel * overheat protection automatically cuts power when temperature is beyond limit or sensor fails * Digital temperature Controller with timing and alarm * Polished Stainless steel interior finish * racks included: 2 (maximum 8, additional racks available at extra cost) * CE compliant.
8. Quincy 30AF Hydraulic Forced-Air Gravity Convection Oven, 20" Width x 28.5" Height x 14" Depth, 115V, 1600W, 1.83 cubic feet Capacity
9. Across International FO19013.110 Stainless Steel Lab Digital Forced Air Convection Drying Sterilizing Oven 110V, 50/60 Hz, 300W, 200 Degree C, 10" x 9" x 10", 0.5 cu.ft.
10. NutriChef Air Fryer, Infrared Convection Oven, Halogen Oven Countertop, Healthy Cooking, Stainless Steel, 13 Quart 1200W, Prepare Quick Healthy Meals, Great for French Fries & Chips, White (PKAIRFR48)
Feature
- AIR FRYING MADE EASY: Simply insert food into the hot air fryer, set the time and temperature and cook your ingredients efficiently and most importantly, healthily.
- VERSATILE USE: The air fryer toaster oven has the ability to defrost, broil, roast, bake, steam, grill, and BBQ. Perfect for chicken, steak, ribs, fish, shrimp and more. No need to preheat or defrost frozen meat for the best flavor and taste.
- HEALTHIER ALTERNATIVE: The infrared convection toaster oven was laboratory tested to prepare healthier meals more efficiently. The air fryer convection oven requires little to no oil added.
- BETTER THAN TRADITIONAL FRYING: The air fryer oven is safer than the outdated method of a deep fry pan and basket. Rapid air circulation makes this style of rack cooking optimal.
- PERFECTLY CRISPED: The oven air fryer cooks your food brown and crispy on the outside and keeps its moist on the inside without the excessive use of oils that contains too much fat. Perfect for making fries and chips.
Description
The NutriChef Air Fryer works faster and more efficiently than a traditional convection oven. NutriChef’s Halogen Cooking Convection Oven has been chosen by consumers because of its multi-functionality. It can be used for reheating leftovers, grilling, roasting, broiling, baking and more. In spite of its compact size, it has a high powered heating element of 1200 Watts. NutriChef’s patented process of efficient and powerful design continually garners the highest level of satisfaction from its users.
Features:
- Next-Generation Style and Hassle-Free Kitchen Cooker
- Laboratory Tested to Prepare Healthier Meals, Quicker!
- Ability to Defrost, Broil, Roast, Bake, Steam, Grill and BBQ
- Air-Frying Made Easy: Insert Food, Set the Time and Temp
- Achieve Tasty and Low Fat Foods with Benefits
- Convenient See-Through 360 degree View Glass Lid Cover
- Rapid Air Circulation for Even Cooking All Around
- Prepares Significantly Healthier Foods Than Traditional Frying
- Stain Resistant and Easy-to-Clean Stainless Steel Cooking Bowl
- Rotary Controls: Adjustable Time and Temperature Settings
- Removable Bowl for Cleaning and Serving
- Convection Oven-Style Vortex Fan
- Safe for Use on Any Counter / Kitchen-Top
- Built-in Safety: Automatic Power-Off Feature
- Prepare Great Tasting Crispy Skins, Perfect for Fries
- Excellent for Chicken, Steak, Ribs, Fish, Shrimp and More
What’s in the Box:
- Air Fryer
- Cooking Rack
- Food Rack and Tongs
Technical Specs:
- High Powered Heating Element: 1200 Watt
- Temperature Settings: 149 degree F – 482 degree F
- Maximum Time Setting: 60 Minutes
- Cooking Bowl Size (L x H): 13.0” x 6.7”
- Cooking Bowl Capacity: 13+ Quarts
- Power Cord Length: 3.3′ Ft.
- Power: 120V
- Sold as: 1
- Weight: 15.65 lbs.
Conclusion
By our suggestions above, we hope that you can found Convection Oven Laboratory for you.Please don’t forget to share your experience by comment in this post. Thank you!
