The Best Apple Smoker

Deliver pure, 100% hardwood barbeque taste to everything you cook on your traeger. Traeger hardwood pellets are sustainably sourced & use only the highest quality materials. Achieve perfect blue smoke for superior flavor, & get consistency you can count on, cook after cook.

Enjoy the distinct apple smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with Western Premium BBQ Products Apple BBQ Smoking Chips. They are made from real heat-treated apple wood to deliver a robust flavor to every meal. Apple smoke can give your smoked meats a bold new layer of flavor. Smoking chips are a great way to add depth to the taste of your next barbequed meal. Kudos to you, fellow grill master. You got this far by adding some wood smoking chips to your grill to infuse your meats with an apple flavor. Western Premium BBQ Products Apple BBQ Smoking Chips are easy to use and they work on gas grills, charcoal grills, and electric smokers. The next time you’re thinking of making smoked meat for the family, add some Western Premium BBQ Products Apple BBQ Smoking Chips to the grilling process. Be the cookout hero your friends and family deserve! If you’re using wood chips for smoking your meats on a gas or charcoal grill, place dry wood chips in a foil pack or a smoke box and place them over the heat. Let the apple chips start smoking, and then move them to one side of your grill. Place your meat on the grill and close the lid. Cook to time or temperature you normally would, keeping the lid closed as much as possible. If you’re using wood smoking chips in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid, so your meat retains the natural apple smoke flavor. Several minutes prior to cooking, fill a smoker tray or a foil pouch with one to two handfuls of chips. Place the tray or pouch on the hottest part of the grill surface until it begins to smoke. Once the chips have begun smoking, move them with tongs to make room for your future meal. Add your meat to the grill, close the lid, and smoke until you achieve that great apple smoke flavor.

When given the right tools, anything can be mastered. Designed specifically with the barbecue enthusiast in mind, The mess 130P features innovation both a novice & a pro will appreciate. Monitor your masterpiece using Bluetooth SMART technology & achieve perfect results with the built-in meat probe thermometer.  Dabble in flavor using a variety of wood chips in the patented side wood chip loading system. Finish ribs, crisp chicken wings, or sear burgers using the innovative grill & finish element. With four chrome-coated smoking racks, there is plenty of room to smokeup to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt. We believe that given the right tools, anything can be mastered. That’s why we design products to help you along the way, Whether you’re a novice or a backyard BBQ Pro. We build products to make you proud. Choose your fuel source & start the journey. Try out different wood flavors & seasonings, & create signature dishes that become family traditions. Perfecting slow-cooked ribs has never been easier!

The 6-rack digital smoker includes all the features of the electric smokers along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Specification interior construction: polished stainless steel exterior construction: powder epoxy steel internal cooking volume: 3432 inches3 cooking element watts: 500 smoking element watts: 125 power: 120 V 50 – 60 Hz , – 5.5 Amps (European: 240 volt – 50 Hz) ETL & CE listed maximum temperature: controllable up to 280F. Minimum temperature: subject to ambient temperature digital controls: temperature, time, smoke adjustable racks: 6 racks (11″ x 13″ cooking space) warranty 12 months from date original purchase specification exterior dimensions: 17″W x 14″D x 39″ht – 24″W with generator on side interior dimensions: 15″W x 11.5″D x 33″ht.Maximum Temperature :280ºF

Bradley Variety Pack Flavor Bisquettes hold the key to clean smoke flavor in any food, taking your recipes to new heights. These bisquettes produce perfect results every time you use your smoker thanks to an exacting manufacturing process. Using precise quantities at controlled pressures and densities, Bradley binds smoker chips rendered from the finest hardwoods to create each bisquette. When used in tandem with a Bradley smoker, the bisquette produce smoke up to four times cleaner than smoke from loose chips in a pan or burn box

The Smoking Gun food smoker for home chefs and mixologists adds big, smoky flavor and aroma to foods and cocktails in just 5 minutes without adding heat. A smaller, more versatile alternative to traditional smoker accessories, it requires no presoaking wood chips or cooking for hours for that rich smoky flavor. It does not cook or preserve food, or change textures or temperatures. Cold smoking with The Smoking Gun has never been easier. Gently infuse measured amounts of natural cool smoke to prepared and delicate foods to enhance flavor. Lightweight (.75-pounds) and low noise (58 dB) for comfortable single-hand use. Dual-flow air speeds (7.1 and 11.1 m/s) to control smoke intensity. Detachable .75-inch 18/8 stainless steel burn chamber for easier loading and cleaning. Smoke meat, poultry, fish in a flash after plating. Elevate bartender recipes for exciting smoked drinks, like Smoky Marini, Smoky Mary and Dragon’s Breath. This battery operated portable smoker works indoors and out to infuse smoky flavors from wood smoking chips, teas and spices, hay, dried flowers and herbs. Creatively pair combustibles with foods, like cheese and smoky dill, butter with rosemary or thyme, smoke sauces, tomatoes for salads, chocolate, meringues and fruits. To use, simply fill burn chamber with combustibles, switch on and light with a match or lighter. The flexible extender hose applies smoke directly to plated food, inside resealable bags, or containers. The burn chamber contains any heat so only cool smoke is produced. Kit includes the Breville smoke gun with integrated stand, removable silicone nozzle extender hose (17.5-inch), detachable 18/8 stainless steel burn chamber (.75-inch), replacement smoke screens, wood chip samples (2.5-ounces each Apple and Hickory), 4 AA batteries, instructions and recipes. Store upright when not in use. Compact storage. Disassembles without tools. To clean, wipe with a damp cloth. Burn chamber is dishwasher safe. 1-year manufacturer’s warranty.

Works indoors to smoke meats, poultry, seafood, and vegetables! Infuse your favorite foods with authentic smokehouse flavor right in your kitchen with the Presto Indoor Electric Smoker. Soft-touch controls on the digital touchpad let you select cold smoke, hot smoke, or a combination of both. Smoke delicious ribs, beef brisket, turkey breast, salmon, pizza, cheese, eggs, salsa, nuts and much more. Recipes included. Simply add a small amount of your favorite smoker wood chips to the stainless steel charring cup. Smoker uses readily available wood chips, such as hickory, apple, pecan, oak, maple, bourbon, and mesquite. Hot smoke is ideal for beef, pork, chicken, and seafood. Cold smoke works best for cheese and vegetables and does not cook the food. Combo smoke infuses maximum smoky flavor and then cooks the food, great for larger cuts of meat. The three-tiered, handled rack enables large capacity smoking and easy placement and removal of food. Handles fold down for compact storage. The timer with digital display counts down the remaining smoking time. When cooking time is up, the alarm sounds and smoker automatically switches to keep warm. Tempered glass cover with gasket seals the smoker to minimize odor, allowing it to be used indoors. Camouflage-design exterior.

The Char-Broil 16-inch Charcoal Bullet Smoker features 370 sq in cooking surface across 2 porcelain-coated cooking grates. Innovative airflow control system simplifies temperature regulation, and features numbered damper settings. Porcelain-coated body for lasting durability, and removable ash pan for quick and easy cleanup. Exterior features two chamber-lift handles and lid-mounted temperature gauge. Formed fire access door seals the smoke chamber and steel tube legs offer a conveniently accessible height. Measures 23 in W x 37.6 in H x 21.2 in D.