Top 8 Cooks Companios Oven Grill

There’s no substitute for the complex & distinct flavors you can achieve by smoking your food, but using a traditional smoker requires a lot of space & money. There wasn’t a quick, convenient way to smoke foods indoors… until now! master foods like brisket, ribs chicken, seafood, or even appetizers like stuffed mushrooms & smoky hummus, all from the comfort of your kitchen. Explore new tastes & make smoking a tradition in your home – not just outside it. The kitchenque stovetop smoker gives you the opportunity to smoke food indoors as you would on your grill or in a conventional smoker. Compatible with most stovetops, the smoker reaches 400° (204°) to smoke & cook food at the same time, or if you prefer, cook your food separately & place it in the smoker for a finishing touch. The kitchenque is easy to set up & most parts are dishwasher safe. works on gas & electric ranges. For induction ranges we recommend a diffuser to conduct heat & prevent any damage to your stovetop.

Steels are great for pizza, bread, pastries or any other baked goods. They eliminate hot spots while cooking, and produce uniformly browned crust.

This round Thermabond pizza stone is perfect for creating amazing pizza, bread, and other baked goods right in your own kitchen. Baking stones help to eliminate hot spots while cooking, and produce uniformly browned crust; they’re also great for heating or reheating ready made or frozen foods. This 16.5 inch diameter stone is made of thermabond, making it thermal shock resistant; cold foods can be placed on a hot stone with no risk of shattering. This stone does not require any seasoning or conditioning, so perfect pizza is only minutes away. Product Care: Stones arrive ready for immediate use – there is no need to “season” a new stone with oil or soak the stone in water before each use. The natural properties of a stones will cause it to darken and spot with age; do not attempt to remove this discoloration. Do not ever use soap when cleaning the stone, just hot water and a non-abrasive scrubber. USE: For best results, pre-heat oven or grill to 500˚ F (260˚ C) and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven , place food to be baked onto the stone and return both to the oven or grill. STONE WILL GET HOT! USE OVEN MITT OR GLOVE WHEN HANDLING.

he NEW Long Range MEATER+ is the first truly wireless, smart meat thermometer that allows you to monitor your food up to 165 ft away. There’s nothing worse than an overdone piece of meat, which is why a reliable meat thermometer is an essential tool for any kitchen or BBQ setup. MEATER+ boasts unique, patented technology that measures both internal meat and ambient temperatures in the oven or grill for a superior result, every time. Also, MEATER+’s companion app sends estimated cook times and alerts to your smartphone over Bluetooth or WiFi, giving you the freedom to step away from the grill and enjoy the party or sit back and relax. MEATER Link: Extend your wireless range over WiFi. All you need is a 2nd smart phone/tablet to bridge the connection to your home WiFi network. Probe Spec Stainless steel, water resistant, and easy to clean Bluetooth 4.0 wireless connection up to 165 ft Max internal temp: 212°F Max ambient temp: 527°F Rechargeable: Over 24 hours of continuous cooking per charge Dimensions: 5.2” x 0.23” diameter (130mm x 6mm) Charger Spec Built-in Bluetooth Repeater to extend range Store and charge your MEATER probe Magnetic backing: Attach your charger to any magnetic surface Portable and charges MEATER up to 100 times with 1 AAA battery Real wood to match any kitchen or outdoor decor LED indicator: shows charger battery state and probe connection status Dimensions: 6.2″ L x 1.5″ W x 1.1″ H (157mm L x 37mm W x 28mm H) Shipping weight: 7 ounces (200 g) App Spec Connect up to 4 probes at once iPhone and iPad apps for iOS 10.0 and later Android app for versions 5.0 and later Alexa Skill Enabled: Just ask “Alexa, ask MEATER how long until my food is ready.”

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri